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In these 10 years the EU has seen an increase in the use of vegetable oil for energy production – mostly biodiesel. Today, we use more palm and rapeseed oil in our tanks than on our plates. This comes at the time when the EU has adopted new measures (REDII) to slowly move away from food- and feed-based biofuels in the next decade, affecting especially palm oil based biodiesel as it is considered high-deforestation risk. Despite these moves, in 2019 there was an all-time high in vegetable oil biodiesel production and consumption, and on palm oil biodiesel in particular. Other trends are confirmed as well, such as the increase on soy oil biodiesel production and consumption as well as used cooking oil (UCO) biodiesel.